Zafer Tok's Location
Antalya, Turkey
Zafer Tok's Work
- Executive Clunary chef @ Sherwood Resorts And Hotels
- Executive Chef @ Sherwood Resorts And Hotels
- Rixos Premium Bodrum, Executive Culunary Chef @ Rixos Hotels
- Executive culunary chef @ Kirman Belazur Hotels
- Executive Chef @ Martı Hotels & Marinas
- Executive Chef @ DIONIS HOTEL RESORT & SPA
- Rixos Group Catering, International Executive Chef @ Rixos Hotels
- Rixos Libya Tripoli, Executive Chef @ Rixos Hotels
- Rixos Premium Belek, Executive Chef @ Rixos Hotels
- Sous Chef @ Fame Residence
Zafer Tok's Education
- Mucur Endustri Meslek Lisesi
(Hassas Metal İşleri)
Zafer Tok's Skills
- Leadership
- HORECA
- Fine Dining
- Culinary Skills
- Banquet
- Pre Opening
- Hospitality Management
- Cost Management
- Cuisine
- Resorts
Zafer Tok's Summary
Zafer Tok, based in Antalya, Turkey, is currently a Executive Clunary chef at Sherwood Exclusive Kemer, bringing experience from previous roles at Sherwood Exclusive Kemer, Rixos Hotels, Kirman Belazur Hotels and Martı Hotels & Marinas. Zafer Tok holds a Mucur Endustri Meslek Lisesi. With a robust skill set that includes Leadership, HORECA, Fine Dining, Culinary Skills, Banquet and more, Zafer Tok contributes valuable insights to the industry. Zafer Tok has 1 email on RocketReach.
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Sales and Marketing Manager at Sherwood Resorts And Hotels
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