Zack Steele Email & Phone Number
NCDA Grade A Dairy Specialist @ North Carolina Department of Agriculture and Consumer Services
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Zack Steele Location
- Hickory, NC, US
Zack Steele Work
- NCDA Grade A Dairy Specialist @ (October 2018 - Present)
- Director of Product Development and Quality Assurance @ Origin Food Group (July 2014 - October 2018)
- Quality Assurance Manager @ (May 2013 - April 2014)
- Quality Systems Analyst @ (May 2012 - May 2013)
- Ice Cream Manager @ (January 2009 - January 2010)
- SQF Consultant @ (January 2008 - January 2009)
- Manager of Quality, Safety and Environment @ Land-O-Sun Dairy (January 2003 - January 2008)
Zack Steele Education
- North Carolina State University
Bachelor of Science (BS) (Food Science)
1994-1996 - Appalachian State University
(Engineering)
1992-1994
Zack Steele Skills
- Food Science
- HACCP
- Seafood HACCP
- SQF Practitioner
- Food Safety
- Environmental Monitoring
- SQF
- Dairy Science
- Dairy
- Quality System
- Food Microbiology
- Training
- Manufacturing
- Sanitation
- Quality Assurance
- Food Processing
- Sensory Evaluation
- Food Industry
- Food Manufacturing
- Meat
- Food Technology
- Frozen Food
- Flavors
- SQL
- Marketing
- Microsoft Excel
Zack Steele Summary
- Zack Steele, based in Hickory, NC, US, is currently a NCDA Grade A Dairy Specialist at North Carolina Department of Agriculture and Consumer Services. Zack Steele brings experience from previous roles at Origin Food Group, AdvancePierre Foods and Dean Foods. Zack Steele holds a 1994 - 1996 Bachelor of Science (BS) in Food Science @ North Carolina State University. With a robust skill set that includes Food Science, HACCP, Seafood HACCP, SQF Practitioner, Food Safety and more. Zack Steele has 2 emails and 2 mobile phone numbers on RocketReach.
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