Zachary Bello's Location

Salt Lake City, UT, US

Zachary Bello's Work

Zachary Bello's Education

  • Culinary Institute of America

    (Restaurant, Culinary, and Catering Management/Manager)

    2002 - 2003

Zachary Bello's Skills

  • Leadership
  • Food Quality
  • Purchasing
  • Food Service
  • Food
  • Sanitation
  • Food Industry
  • Event Planning
  • Restaurant Management
  • Cooking

Zachary Bello's Summary

Zachary Bello, based in Salt Lake City, UT, US, is currently a Specialty Cheese Sales Manager at Harmons Grocery, bringing experience from previous roles at Kimpton Hotels & Restaurants, Harmons Grocery, Copper Kitchen and Snowbird Ski and Summer Resort. Zachary Bello holds a 2002 - 2003 Culinary Institute of America. With a robust skill set that includes Leadership, Food Quality, Purchasing, Food Service, Food and more, Zachary Bello contributes valuable insights to the industry. Zachary Bello has 2 emails on RocketReach.
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