Zach Bell Email & Phone Number
Executive Chef @ Lost Tree Club
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Zach Bell Location
- Palm Beach, FL, US
Zach Bell Work
- Executive Chef @ (December 2021 - Present)
- Owner @ Action Culinary (March 2019 - Present)
- Director of Culinary and Executive Director @ Ember Management Group / Buccan Provisions Non-Profit Corp. (June 2019 - December 2021)
- Executive Chef @ Addison Reserve Country Club (July 2011 - May 2019)
- Operations Manager and Co-Owner @ the sugar monkey (July 2008 - April 2019)
- Executive Chef @ Cafe Boulud Palm Beach (February 2003 - September 2011)
- Executive Sous Chef @ Cafe Boulud New York (January 1999 - February 2003)
- Chef de Partie @ Le Cirque 2000 (April 1997 - January 1999)
Zach Bell Education
- Johnson and Wales
Associate of Science - AS (Culinary Arts/Chef Training)
1995-1997
Zach Bell Skills
- Food
- Charity Work
- Restaurant Management
- Cooking
- Slow Food
- Gardening
- Food and Beverage
- Sugar
- Outdoor Kitchens
- Catering
- Mediterranean
- Italian cuisine
- Seafood
- Strategic Planning
- Cuisine
- Hospitality Management
- Recipes
- Hospitality
- Fine Dining
- Restaurants
- New Restaurant Openings
- Chef
- Culinary Skills
- Events Coordination
- Wine
- Banquets
- Small Business
- Menu Costing
- Management
- Facilities Management
- Menu Development
- Culinary Management
- Gourmet
- Menu Engineering
- Marketing Strategy
Zach Bell Summary
- Zach Bell, based in Palm Beach, FL, US, is currently a Executive Chef at Lost Tree Club. Zach Bell brings experience from previous roles at Action Culinary, Ember Management Group / Buccan Provisions Non-Profit Corp., Addison Reserve Country Club and the sugar monkey. Zach Bell holds a 1995 - 1997 Associate of Science - AS in Culinary Arts/Chef Training @ Johnson and Wales. With a robust skill set that includes Food, Charity Work, Restaurant Management, Cooking, Slow Food and more. Zach Bell has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Lost Tree Club Employees
Zach Bell
Executive Chef
Palm Beach, FL, US
Carol Baronoff
Director of Catering
Stuart, FL, US
Fernando Sanchez-Elias
Chief Financial Officer
West Palm Beach, FL, US
Joanna Soliman
Line Cook
Palm Beach Gardens, FL, US
Sarah Vicente
Sous Chef
Palm Beach Gardens, FL, US
Taufeeq Ballim
Executive Sous Chef
Delray Beach, FL, US
Robert Byrd
Service Technician
West Palm Beach, FL, US
Bhairavi Agnihotri
Controller
North Palm Beach, FL, US
Gregor Meyer
Caddie
West Palm Beach, FL, US
Meaquale Daley
Chef De Partie
Palm Beach Gardens, FL, US
Thembi Morris
Food and Beverage Manager
Port St. Lucie, FL, US
Daniel Bourassa
Outside Operations
Jupiter, FL, US
Jennifer Bell
Pastry Chef
West Palm Beach, FL, US
Amber Knight
Food and Beverage Manager
Jupiter, FL, US
Shawna Scarpitti
Arts Coordinator
Palm Beach Gardens, FL, US
Michael Kostelnik
Head Golf Professional
Palm Beach Gardens, FL, US
Michael Mendez
Controller
Stuart, FL, US
Caroline Giocondo
Golf Professional and Retail Assistant
Kansas City, MO, US
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