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Zach Bell Location
Palm Beach, FL, US
Zach Bell Work
Executive Chef @ (December 2021 - Present)
Owner @ Action Culinary (March 2019 - Present)
Director of Culinary and Executive Director @ Ember Management Group / Buccan Provisions Non-Profit Corp. (June 2019 - December 2021)
Executive Chef @ Addison Reserve Country Club (July 2011 - May 2019)
Operations Manager and Co-Owner @ the sugar monkey (July 2008 - April 2019)
Executive Chef @ Cafe Boulud Palm Beach (February 2003 - September 2011)
Executive Sous Chef @ Cafe Boulud New York (January 1999 - February 2003)
Chef de Partie @ Le Cirque 2000 (April 1997 - January 1999)
Zach Bell Education
Johnson and Wales
Associate of Science - AS
1995-1997
Zach Bell Skills
Banquets
Catering
Charity Work
Chef
Cooking
Cuisine
Culinary Management
Culinary Skills
Events Coordination
Facilities Management
Fine Dining
Food
Food & Beverage
Gardening
Gourmet
Hospitality
Hospitality Management
Italian cuisine
Mediterranean
Menu Costing
Menu Development
Menu Engineering
New Restaurant Openings
Outdoor Kitchens
Recipes
Restaurant Management
Restaurants
Seafood
Slow Food
Small Business
Strategic Planning
Wine
Food and Beverage
Sugar
Management
Marketing Strategy
Zach Bell Summary
Zach Bell, based in Palm Beach, FL, US, is currently a Executive Chef at Lost Tree Club. Zach Bell brings experience from previous roles at Action Culinary, Ember Management Group / Buccan Provisions Non-Profit Corp., Addison Reserve Country Club and the sugar monkey. Zach Bell holds a 1995 - 1997 Associate of Science - AS @ Johnson and Wales. With a robust skill set that includes Banquets, Catering, Charity Work, Chef, Cooking and more. Zach Bell has 1 emails and 1 mobile phone numbers on RocketReach.
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