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Zach Bell Location
Palm Beach, FL, US
Zach Bell Work
2021 -now Executive Chef @
2019 -now Owner @ Action Culinary
2019 -2021 Director of Culinary and Executive Director @ Ember Management Group / Buccan Provisions Non-Profit Corp.
2011 -2019 Executive Chef @ Addison Reserve Country Club
2008 -2019 Operations Manager and Co-Owner @ the sugar monkey
2003 -2011 Executive Chef @ Cafe Boulud Palm Beach
1999 -2003 Executive Sous Chef @ Cafe Boulud New York
1997 -1999 Chef de Partie @ Le Cirque 2000
Zach Bell Education
Johnson and Wales
Associate of Science - AS (Culinary Arts/Chef Training)
1995-1997
Zach Bell Skills
Food
Charity Work
Restaurant Management
Cooking
Slow Food
Gardening
Food and Beverage
Sugar
Outdoor Kitchens
Catering
Mediterranean
Italian cuisine
Seafood
Strategic Planning
Cuisine
Hospitality Management
Recipes
Hospitality
Fine Dining
Restaurants
New Restaurant Openings
Chef
Culinary Skills
Events Coordination
Wine
Banquets
Small Business
Menu Costing
Management
Facilities Management
Menu Development
Culinary Management
Gourmet
Menu Engineering
Marketing Strategy
Zach Bell Summary
Zach Bell, based in Palm Beach, FL, US, is currently a Executive Chef at Lost Tree Club. Zach Bell brings experience from previous roles at Action Culinary, Ember Management Group / Buccan Provisions Non-Profit Corp., Addison Reserve Country Club and the sugar monkey. Zach Bell holds a 1995 - 1997 Associate of Science - AS in Culinary Arts/Chef Training @ Johnson and Wales. With a robust skill set that includes Food, Charity Work, Restaurant Management, Cooking, Slow Food and more. Zach Bell has 1 emails and 1 mobile phone numbers on RocketReach.
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