Zac Marshall Email
Executive Chef
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Zac Marshall Location
- United States
Zac Marshall Work
- Executive Chef @ The University of New Hampshire (December 2017 - Present)
- Regional executive chef @ (January 2017 - December 2017)
- Executive Chef @ (December 2012 - December 2017)
- Chef @ Sleepy Hollow Country Club (March 2011 - December 2012)
- Banquet Cook and Line Cook @ Sleepy Hollow Country Club (March 2011 - December 2012)
- Hot Line Cook @ Lodge At Welch Allyn (October 2009 - February 2011)
- Line Cook @ Joes Pasta Garage (October 2009 - February 2010)
- Line Cook @ (July 2008 - October 2009)
- Senior Line Cook @ J. Butlers Bar and Grill (August 2007 - July 2008)
- Systems Maintainer and Operator @ (May 2005 - August 2007)
- Dishwasher and Line Cook @ Napoli’s Pizza (October 2001 - May 2005)
- Line Cook @ Hardees (June 2002 - November 2004)
- Floor Manager @ Sage Sports (May 2002 - October 2004)
Zac Marshall Education
- The Culinary Institute of America
Associate of Occupational Studies (Culinary Arts)
2008-2011 - Arizona State University
Associate Degree (Electrical Engineering)
2005-2006
Zac Marshall Summary
- Zac Marshall, based in United States, is currently a Executive Chef at The University of New Hampshire. Zac Marshall brings experience from previous roles at Eurest, Compass Group and Sleepy Hollow Country Club. Zac Marshall holds a 2008 - 2011 Associate of Occupational Studies in Culinary Arts @ The Culinary Institute of America. Zac Marshall has 1 emails on RocketReach.
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