Dishoom is proud to be recognised as one of the best places to work in hospitality. Looking after people is at the core of what we do, and we work hard to make life at Dishoom the best it can be. Our view is that it’s part of human nature to care about making people happy. We all care about this deeply. We call this Seva. Seva means having a big, warm heart. Seva means we don’t just serve people, we take them in and look after them to the very best of our ability – guests and team alike.
Alongside running busy sites with large teams, we also believe in doing more. Each year, we pledge to plant a tree for every Dishoom-walle, continue to break down barriers through our cultural events, and support children through our Meal for a Meal initiative. As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to this cause.
Since 2010, our cafés have celebrated all of the food and drink of Bombay. We currently have cafés across London, Edinburgh, Manchester, Birmingham, Glasgow and soon to be Leeds! Our cafés are bustling spaces where people come together to break down barriers and share in a love of Bombay food and culture.
We have Permit Rooms in Brighton, Cambridge, Oxford, Portobello Road London and Liverpool. Our bar-cafés are lively spaces, woven into the fabric of their local communities. Our genuine love of people means you’ll always be welcomed with real warmth.
Kricket is a collection of modern Indian restaurants combining British ingredients with the flavours and aromas of India. Kricket was founded in 2015 by university friends Will Bowlby and Rik Campbell. Having started life in a 20-seater shipping container at Pop Brixton, Kricket now operates permanent locations in Brixton, Canary Wharf, Soho and White City alongside our two cocktail bars, SOMA Soho and SOMA Canary Wharf.
Our Team are the driving force behind Kricket. We strive to create a fun environment that fosters teamwork, loyalty and progression. The growth and development of our Team is as important as the food and drink we serve. We believe in an egoless culture that promotes inclusivity and respect. Everyone is welcome.
We are always looking for talented, enthusiastic and ambitious people to join our diverse team. Check out our current vacancies or get in touch- people@kricket.co.uk
Indian Accent showcases inventive Indian cuisine by complementing the flavours and traditions of India with global ingredients and techniques.
Indian Accent, New Delhi is ranked as the #22 Restaurant in Asia by Asia’s 50 Best Restaurants. It has been awarded the San Pellegrino ‘Best Restaurant in India’ by Asia’s 50 Best Restaurants for seven consecutive years (from 2015-2021). The restaurant has also been rated as the ‘No.1 Restaurant in India’ by TripAdvisor consistently from 2014 – 2019. Recognized by Time Magazine ‘Amongst the World’s 100 Greatest Places’ and awarded the Number 1 Restaurant in India by Condé Nast Traveller.