Master of Science - MS (Dietetic Internship, and M.S in Human Nutrition)
1998 - 2001
Texas State University
Bachelor of Science - BS (Food and nutrition)
1994 - 1997
Texas State University
(Foods, Nutrition, and Wellness Studies, General)
1993 - 1997
University of Maryland European division
Associate of Arts - AA
1991 - 1992
Northern Michigan University
(Pre-Physical Therapy Studies)
1988 - 1989
Vårdskolan Köping, Sweden
LPN (Medicine)
1977 - 1978
Texas State University
Associate of Science - AS
Texas State University
Bachelor of Applied Science - BASc (Nutrition Sciences)
Texas State University
Bachelor of Applied Science - BASc (Food & Nutrition)
Yvonne Tapper-Gardzina's Skills
Healthcare
Public Speaking
Human Nutrition
Swedish
Yvonne Tapper-Gardzina's Summary
Yvonne Tapper-Gardzina, based in United States, is currently a Freelance Translator at Global Dimensions, LLC, bringing experience from previous roles at Lexxika, St. Peter's Health, Mountain Home AFB and CAPITAL HEALTH SYSTEM AT FULD. Yvonne Tapper-Gardzina holds a 1998 - 2001 Master of Science - MS in Dietetic Internship, and M.S in Human Nutrition @ University of Delaware. With a robust skill set that includes Healthcare, Public Speaking, Human Nutrition, Swedish and more, Yvonne Tapper-Gardzina contributes valuable insights to the industry. Yvonne Tapper-Gardzina has 1 email on RocketReach.