Chef De Cuisine ( Culinary Arts/Chef Training, 98/100)
2015 - 2016
Northwest Nazarene University
Bachelor of Applied Science (BASc) ( Christian Studies/ Nursing)
2003 - 2007
Okaloosa -Walton College
Associate of Science (A.S.) ( Pre- Nursing)
1985 - 1987
Bowie State University
Biology
1982 - 1983
Yvonne Anderson-Thomas's Skills
Catering
Backyard BBQS
Wedding Cakes
Weddings
Personal Chef Services
Corporate Events
Parties
Event Planning
Wedding Planning
Menu Development
Yvonne Anderson-Thomas's Summary
Yvonne Anderson-Thomas, based in Boise, Idaho, United States, is currently a Executive Chef at Brown Shuga Soul Food, bringing experience from previous roles at A Piece of Cake, Brown Shuga Soul Food, Touchmark Living Centers, Inc and Bonaventure Assisted Living. Yvonne Anderson-Thomas holds a 2015 - 2016 Chef De Cuisine in Culinary Arts/Chef Training, 98/100 @ American Culinary Federation. With a robust skill set that includes Catering, Backyard BBQS, Wedding Cakes, Weddings, Personal Chef Services and more, Yvonne Anderson-Thomas contributes valuable insights to the industry. Yvonne Anderson-Thomas has 1 email and 1 mobile phone number on RocketReach.