Yvette Giermek's Location
New York, United States
Yvette Giermek's Work
- Executive house manager @ Delaware North
- Executive Pastry Chef @ Brookfield Country Club
Yvette Giermek's Education
- Alfred state
Culinary arts & Baking , production and management
1996 - 1999
Yvette Giermek's Skills
- Organizational Effectiveness
- Management
- Chef
- Leadership
- Catering
- Food & Beverage
- Restaurants
- Hospitality Management
- Menu Development
- Culinary Skills
Yvette Giermek's Summary
Yvette Giermek, based in New York, United States, is currently a Executive house manager at Delaware North, bringing experience from previous roles at Brookfield country club. Yvette Giermek holds a 1996 - 1999 Culinary arts & Baking , production and management @ Alfred state. With a robust skill set that includes Organizational Effectiveness, Management, Chef, Leadership, Catering and more, Yvette Giermek contributes valuable insights to the industry. Yvette Giermek has 3 emails on RocketReach.
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