Yves Wagner's Location
Île-de-France, France
Yves Wagner's Work
- Directeur de la restauration @ Hôtel Plaza Athénée Paris
- Directeur Adjoint de la Restauration @ Hôtel Plaza Athénée Paris
- Directeur des Opérations and Commercial Évènementiel @ Hôtel de Crillon, A Rosewood Hotel
- Directeur Room-Service @ Hôtel Plaza Athénée Paris
- Responsable Stewarding @ Hôtel Plaza Athénée Paris
- Assistant responsable restauration @ Groupe Barrière
- Assistant Responsable Restauration (STAGE) @ Groupe Barrière
- Maître d'hôtel (STAGE) @ La Bottileria del Cafe del Oriente
- Chef de Rang and Barista (STAGE) @ Hilton Park Lane Galwing at windows
- Assistant Maître d'Hôtel @ La Mare Au Diable
Yves Wagner's Education
- ESCF Ferrandi
Licence (Manager de restaurant)
2006 - 2009 - La Mare Carrée
BAC (Économique & Sociale)
2003 - 2006
Yves Wagner's Skills
- Restaurant
- Restauration et boissons
- Hotel Management
- Micros
- Banquets
- Analyse des revenus
- Cuisine
- Hotels
- Food and Beverage
- Restaurants
Yves Wagner's Summary
Yves Wagner, based in Île-de-France, France, is currently a Directeur de la restauration at Hôtel Plaza Athénée Paris, bringing experience from previous roles at Hôtel Plaza Athénée Paris, Hôtel de Crillon, A Rosewood Hotel, Hotel Plaza Athenee and Hôtel Plaza Athénée. Yves Wagner holds a 2006 - 2009 Licence in Manager de restaurant @ ESCF Ferrandi. With a robust skill set that includes Restaurant, Restauration et boissons, Hotel Management, Micros, Banquets and more, Yves Wagner contributes valuable insights to the industry. Yves Wagner has 1 email on RocketReach.
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