Yves Rey's Location

Les Houches, Auvergne-Rhône-Alpes, FR

Yves Rey's Work

Yves Rey's Education

  • ENSAIA

    1971 - 1974
  • University of Nice

    Master's degree

    1969 - 1972

Yves Rey's Skills

  • Food Safety
  • HACCP
  • Food Industry
  • Food
  • Food Processing
  • Soft Skills
  • Food Technology
  • Food Science
  • Auditing
  • Public Speaking

Yves Rey's Summary

yves REY, based in Les Houches, Auvergne-Rhône-Alpes, FR, is currently a Senior Business Advisor at Food Safety Consortium, bringing experience from previous roles at Groupe Danone, Wipak and McCain Foods Limited. yves REY holds a 1971 - 1974 ENSAIA. With a robust skill set that includes Food Safety, HACCP, Food Industry, Food, Food Processing and more, yves REY contributes valuable insights to the industry. yves REY has 3 emails and 2 mobile phone numbers on RocketReach.
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