Yusman Syamsudin's Location
Indonesia
Yusman Syamsudin's Work
- Pastry Chef @ Sheraton Surabaya Hotel & Towers
- Corporate Executive Pastry Chef @ PT.OMA KITA SEMUA ( OMA ELLY KITCHEN )
- Pastry Chef @ Alila Fort Bishangarh
- Assistant Executive Pastry Chef @ Waldorf Astoria Maldives Ithaafushi
- Pastry Chef @ Four Seasons Hotels and Resorts
- Assistant Executive Pastry Chef @ TWG Tea Company
- Pastry Chef De Partie @ Shangri-La's Rasa Ria Resort & Spa
- Pastry Commis @ Raffles Dubai
- Pastry Commis @ BinHendi Enterprises
Yusman Syamsudin's Education
- SAHID TOURISM ACCADEMY - JAKARTA1999 - 2001
Yusman Syamsudin's Skills
- Food
- Front Office
- Pastry
- Food and Beverage
- Food Safety
- Pre Opening Experience
- Catering
- Recipes
- Chocolate
- Ice Cream
Yusman Syamsudin's Summary
Yusman Syamsudin, based in Indonesia, is currently a Pastry Chef at Sheraton Surabaya Hotel & Towers, bringing experience from previous roles at PT.OMA KITA SEMUA ( OMA ELLY KITCHEN ), Alila Solo, Waldorf Astoria Maldives Ithaafushi and Four Seasons Hotels and Resorts. Yusman Syamsudin holds a 1999 - 2001 SAHID TOURISM ACCADEMY - JAKARTA. With a robust skill set that includes Food, Front Office, Pastry, Food and Beverage, Food Safety and more, Yusman Syamsudin contributes valuable insights to the industry. Yusman Syamsudin has 1 email on RocketReach.
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