Yu Tham Email
Executive Chef @ Al Braik Hospitality
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Yu Tham Location
- Dubai, AE
Yu Tham Work
- Executive Chef @ (June 2023 - Present)
- Senior Chef @ (September 2022 - June 2023)
- Executive Chef and Partner @ Y & T Concepts - Restaurant Management Consulting (June 2021 - September 2022)
- Executive Chef and Partner @ SSBD Concepts DMCC (November 2020 - August 2022)
- Executive Chef and Operations Manager @ (July 2014 - October 2020)
- Executive Chef-Busaba Bangkok Thai @ (July 2014 - March 2019)
- Head Chef - Mango Tree Souk Al Bahar, Dubai @ (March 2012 - July 2014)
- Corporate Executive Chef and Chef Consultant - Pan Asian Cuisines @ (November 2007 - February 2012)
- Executive Chef and Regional Executive Chef @ (November 2007 - September 2010)
- Speciality Asian Chef @ (June 2006 - August 2007)
- Chef De Partie @ (June 2004 - June 2006)
- Kitchen Executive Trainee and Chef de Partie @ (June 2000 - May 2004)
Yu Tham Education
- Management & Marketing Universal Business School ( MMU B-School )
MBA Program for Professionals (Business Administration and Management, General)
2016-2018 - Event Trix
Certification (Restaurant/Food Services Management)
2016-2016 - Institute Of Hotel Management, Catering Technology and Applied Nutrition, Guwahati
BHM (Hotel mangement)
1997-2000 - Darrang College
Higher Secondary Studies (Physics, Chemistry, Biology and Mathematics)
1995-1997 - Don Bosco School, Doom Dooma
High School (High School)
1992-1995
Yu Tham Skills
- Production Planning
- Japanese Cuisine
- Team Building
- Quality Control
- Product Quality
- Food Cost Management
- Concept Development
- Staff Training
- Kitchen Management
- Cloud Kitchen
- Food Delivery
- Culinary Management
- Thai Cuisine
- Team Leadership
- Asian Cuisine
- Cost Control
- Thai
- Cooking
- Costing
- Restaurants
- Pre-opening
- Menu Development
- Fine Dining
- Culinary
- Cuisine
- Catering
- Food Cost
- Food & Beverage
- Hotels
- Guest Satisfaction
- Hospitality Industry
- Banquets
- Hospitality Management
- Recipes
- Restaurant Management
- Menu Design
- Food
- Food Preparation
- Brand Standards
- Performance Appraisal
- Culinary Skills
- Customer Satisfaction
- Food Styling
- Menu Costing
- Target Costing
- Hotel Management
- Micros
- Menu Engineering
- Chef
- HACCP
- Food Safety
- Food and Beverage
- Pre Opening
Yu Tham Summary
- Yu Tham, based in Dubai, AE, is currently a Executive Chef at Al Braik Hospitality. Yu Tham brings experience from previous roles at Emirates Flight Catering, Y & T Concepts - Restaurant Management Consulting, SSBD Concepts DMCC and Al Mana. Yu Tham holds a 2016 - 2018 MBA Program for Professionals in Business Administration and Management, General @ Management & Marketing Universal Business School ( MMU B-School ). With a robust skill set that includes Production Planning, Japanese Cuisine, Team Building, Quality Control, Product Quality and more. Yu Tham has 1 emails on RocketReach.
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