Yu-Hsin Pang Email & Phone Number
QA and QC Manager and SQF Practitioner @ Azuma Foods International Group
Yu-Hsin Pang's Location
Dublin, CA, US
Yu-Hsin Pang's Work
- QA and QC Manager and SQF Practitioner @ Azuma Foods International Group
- QA and QC Assistant Manager and SQF Practitioner @ Azuma Foods International Group
- Quality Assurance and Compliance Manager and SQF Practitioner @ High Road Craft Ice Cream, Inc.
- PhD Student @ The University of Georgia
- Quality Assurance Analyst @ Promotions In Motion
- Research Intern in Food Safety and Intervention Technology Research Unit @ US Department of Agriculture (USDA) Agricultural Research Service (ARS)
- Research Assistant @ Rutgers University
- R and D Specialist @ AC Scientific Inc
- Food Safety Intern @ Food Safety Section in Public Health Bureau, Taichung City, Taiwan
Yu-Hsin Pang's Education
- Indiana University - Kelley School of Business
Master of Business Administration - MBA
2023 - Rutgers, The State University of New Jersey-New Brunswick
Master of Science (M.S.) (Food Science)
2009 - 2012 - National Chung-Hsing University, Taiwan
B.S (Food Science and Biotechnology)
2004 - 2008
- National Chung-Hsing University, Taiwan
B.M (Marketing)
2004 - 2008
Yu-Hsin Pang's Skills
- Food Safety
- HACCP
- Food Science
- Microbiology
- Product Development
- Quality Assurance
- Quality Control
- HPLC
- GMP
- Analytical Chemistry
Yu-Hsin Pang's Summary
Yu-Hsin Pang, based in Dublin, CA, US, is currently a QA and QC Manager and SQF Practitioner at Azuma Foods International Group, bringing experience from previous roles at Azuma Foods International Group, High Road Craft Ice Cream, Inc., The University of Georgia and Promotion In Motion. Yu-Hsin Pang holds a Master of Business Administration - MBA @ Indiana University - Kelley School of Business. With a robust skill set that includes Food Safety, HACCP, Food Science, Microbiology, Product Development and more, Yu-Hsin Pang contributes valuable insights to the industry. Yu-Hsin Pang has 1 mobile phone number on RocketReach.
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