Master of Science (MSc) (Food Science and Technology)
2011 - 2013
Katholieke Universiteit Leuven
Master of Science (MSc) (Food Technology)
2011 - 2013
Universidad de Carabobo
Bachelor of Engineering (BEng) (Chemical Engineering)
2001 - 2007
Instituto Educacional Juan XXIII
International Baccalaureate (Chemistry, Biology, Mathematics, English)
1996 - 2001
Ysamar Rodriguez's Skills
Highly detail oriented
Proactive self-starter
Problem Solving
Analytical Reasoning
Leadership
Customer Oriented
Communication
Public Speaking
Engineering
Dairy Science
Ysamar Rodriguez's Summary
Ysamar Rodriguez, based in Munich, BY, DE, is currently a Lead Scientist at Happy Ocean Foods, bringing experience from previous roles at University of Applied Sciences and Arts Western Switzerland Valais (HES-SO Valai, Vandemoortele and Vandemoortele Centre 'Lipid Science and Technology' at UGent. Ysamar Rodriguez holds a 2011 - 2013 Master of Science (MSc) in Food Science and Technology @ Universiteit Gent. With a robust skill set that includes Highly detail oriented, Proactive self-starter, Problem Solving, Analytical Reasoning, Leadership and more, Ysamar Rodriguez contributes valuable insights to the industry. Ysamar Rodriguez has 1 email on RocketReach.