Youssef Saab Email
Assistant Food and Beverage Manager @ InterContinental The Red Sea Resort
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Youssef Saab Location
- Tabuk Province, Saudi Arabia
Youssef Saab Work
- 2025 -now Assistant Food and Beverage Manager @
- 2023 -2024 Signature Restaurant General Manager @
- 2021 -2023 Restaurant Service Manager - Pre-Opening Team @
- 2020 -2021 Pre-Opening Director of Operations - Nakl Catering Cloud Kitchen @ Nakl Cloud Kitchen
- 2019 -2020 Restaurant Manager - Al Bustan Palace, A Ritz Carlton Hotel @
- 2018 -2019 Restaurant and Pool Manager - Habtoor Palace Dubai, LXR Hotels and Resorts @
- 2016 -2018 Restaurant Manager - The St. Regis Dubai @
- 2013 -2014 Restaurants and Bar Manager - The St. Regis Lhasa Resort @
- 2011 -2013 Assistant Restaurant and IRD Manager - Le Meridien Xiamen @
- 2011 -2011 Food and Beverage Management Trainee - The Westin Beijing Financial Street @
- 2009 -2010 Food and Beverage Management Trainee - Le Pavillon Hotel @
- 2008 -2008 Food and Beverage Service Trainee - Mövenpick Hotel and Casino Geneva @
- 2007 -2007 Food and Beverage Service Trainee - Hôtel Beau Rivage 1865 Genève @
Youssef Saab Education
- SHML-Swiss School Of Hospitality Management Lenk
Food and Beverage Operations Management (Hospitality)
2014-2015 - Les Roches School of Hotel Management - Switzerland
SHA Diploma (Hospitality Management)
2006-2008 - Benedict International Sprachen Schule
(German Language)
2008-2008
Youssef Saab Skills
- Food & Beverage
- Hotel Management
- Micros
- Hospitality Industry
- Hospitality Management
- Catering
- Hotels
- Fine Dining
- Restaurants
- Hospitality
- Resorts
- Menu Development
- Pre-opening
- Revenue Analysis
- Restaurant Management
- Training
- Tourism
- Customer Satisfaction
- Property Management Systems
- Banquets
- Cost Control
- Rooms Division
- Opera
- Menu Engineering
- Culinary Skills
- Cuisine
- Banquet Operations
- Leadership
- Beverage
- Food and Beverage
- Pre Opening
- Management
- Property Management
Youssef Saab Summary
- Youssef Saab, based in Tabuk Province, Saudi Arabia, is currently a Assistant Food and Beverage Manager at InterContinental The Red Sea Resort. Youssef Saab brings experience from previous roles at Shangri-La Jeddah, Nakl Cloud Kitchen and Marriott International. Youssef Saab holds a 2014 - 2015 Food and Beverage Operations Management in Hospitality @ SHML-Swiss School Of Hospitality Management Lenk. With a robust skill set that includes Food & Beverage, Hotel Management, Micros, Hospitality Industry, Hospitality Management and more. Youssef Saab has 1 emails on RocketReach.
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