Youssef Rifaie's Location
Saudi Arabia
Youssef Rifaie's Work
- Operations Manager @ Cacao Sampaka
- food head chef @ saadeldin pastry
- Chef @ ginger restaurant
- Chef De Cuisine @ brunch resto.cafe
Youssef Rifaie's Education
- Lebanese American University
Bachelor of Science Hospitality & Tourism Management
2000 - 2005 - Secondary Wazzh
High school
1996 - 1999 - Ibn Sina School
Brevet certificate
1991 - 1995
Youssef Rifaie's Skills
- Restaurants
- Cuisine
- Food
- Chef
- Menu Development
- Food and Beverage
- Sales
- Italian
- Flavors
- English
Youssef Rifaie's Summary
Youssef Rifaie, based in Saudi Arabia, is currently a Operations Manager at Cacao Sampaka, bringing experience from previous roles at saadeldin pastry, ginger restaurant and brunch resto.cafe. Youssef Rifaie holds a 2000 - 2005 Bachelor of Science Hospitality & Tourism Management @ Lebanese American University. With a robust skill set that includes Restaurants, Cuisine, Food, Chef, Menu Development and more, Youssef Rifaie contributes valuable insights to the industry.
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