Yossi Asraf Email
Executive chef and project manager @ Latable Group
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Yossi Asraf Work
- Executive chef and project manager @ (January 2021 - Present)
- Culinary consultant and advisor @ Restaurants and food businesses (January 2012 - January 2020)
- Chef and owner @ Porterhouse Restautrant (January 2006 - January 2013)
- Personal Chef @ Self-employed (January 2005 - January 2006)
- Chef assistant @ (January 2004 - January 2005)
- Kitchen Manager @ Pastis (January 2003 - January 2004)
- Bakery Sous Chef @ Trocadero Patisserie (January 2002 - January 2003)
- Cook @ Pastis (January 2001 - January 2002)
Yossi Asraf Education
- Le Cordon Bleu Paris
Diploma of Education (Culinary Arts/Chef Training)
2004-2005
Yossi Asraf Summary
- Yossi Asraf, is currently a Executive chef and project manager at Latable Group. Yossi Asraf brings experience from previous roles at Restaurants and food businesses, Porterhouse Restautrant, Self-employed and Le Cordon Bleu Paris. Yossi Asraf holds a 2004 - 2005 Diploma of Education in Culinary Arts/Chef Training @ Le Cordon Bleu Paris.
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