Yoshio Naranjo's Location
San Diego, CA, US
Yoshio Naranjo's Work
- Kitchen Staff @ The Raw Juicery
- manager @ summerland produce
- Kitchen Supervisor @ Pressed Juicery
Yoshio Naranjo's Education
- Santa Monica College
General Studies
2003 - 2005
Yoshio Naranjo's Skills
- Food
- Food Safety
- Inventory Management
- Sanitation
- Food Quality
- Hazard Analysis and Critical Control Points
- Food and Beverage
- Recipes
- Food Preparation
- Leadership
Yoshio Naranjo's Summary
Yoshio Naranjo, based in San Diego, CA, US, is currently a Plant Manager at Sol-ti, bringing experience from previous roles at Sol-ti, The Raw Juicery and summerland produce. Yoshio Naranjo holds a 2003 - 2005 General Studies @ Santa Monica College. With a robust skill set that includes Food, Food Safety, Inventory Management, Sanitation, Food Quality and more, Yoshio Naranjo contributes valuable insights to the industry. Yoshio Naranjo has 2 emails and 1 mobile phone number on RocketReach.
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