Yoshi Chubachi's Location
Calgary, AB, CA
Yoshi Chubachi's Work
- Executive Chef @ Azuridge
- Corporate Chef @ Bite Groceteria
- Lodge Chef @ CMH Heli-Skiing & Summer Adventures
- Director of Culinary Service @ Country Club of the Hamptons
- Corporate Chef @ Lazia/Wildflower Grill
- Executive Chef @ The Rimrock Resort Hotel
- Executive Chef @ Calgary Petroleum Club
- Executive Chef @ The Centre Club
- Executive Chef @ The Royal Crown
- Executive Chef @ Manitoba Club
Yoshi Chubachi's Education
- Restaurant Fujiya
Apprentice
1968 - 1969 - Kawaguchi Cooking School1967 - 1968
Yoshi Chubachi's Skills
- Hospitality Management
- Culinary Skills
- Food & Beverage
- Chef
- Restaurant Management
- Resorts
- Wine
- Hotels
- Cooking
- Hospitality
Yoshi Chubachi's Summary
Yoshi Chubachi, based in Calgary, AB, CA, is currently a Executive Chef at Azuridge, bringing experience from previous roles at Bite Groceteria, CMH Heli-Skiing, Country Club of the Hamptons and Lazia/Wildflower Grill. Yoshi Chubachi holds a 1968 - 1969 Apprentice @ Restaurant Fujiya. With a robust skill set that includes Hospitality Management, Culinary Skills, Food & Beverage, Chef, Restaurant Management and more, Yoshi Chubachi contributes valuable insights to the industry. Yoshi Chubachi has 2 emails on RocketReach.
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