Yohan Park's Location

Sydney, New South Wales, Australia

Yohan Park's Work

Yohan Park's Education

  • Culinary Arts Academy

    Associate's degree (Culinary Arts and restaurant management)

    2011 - 2012
  • Embassy English Brighton & London

    Diploma of English

    2007 - 2008
  • Sangmyung University

    Biotechnology (2nd)

    2003 - 2004

Yohan Park's Skills

  • Food and Beverage
  • Hospitality Industry
  • Fine Dining
  • Hospitality
  • Food
  • Cooking

Yohan Park's Summary

Yohan Park, based in Sydney, New South Wales, Australia, is currently a Sous Chef at Hilton Sydney, bringing experience from previous roles at CLAIRES CHEFS AGENCY LIMITED, Shangri-La Hotels and Resorts, Hilton McLean Tysons Corner and Maru - the premium Korean restaurant. Yohan Park holds a 2011 - 2012 Associate's degree in Culinary Arts and restaurant management @ Culinary Arts Academy. With a robust skill set that includes Food and Beverage, Hospitality Industry, Fine Dining, Hospitality, Food and more, Yohan Park contributes valuable insights to the industry. Yohan Park has 2 emails on RocketReach.
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