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Yoelfiar Adrian Location
Indonesia
Yoelfiar Adrian Work
2015 -now Executive Chef @
2011 -2015 group directour operation and culinary @ HOTEL INDONESIA NATOUR (INNA GROUP )
2012 -2013 Executive Chef @ Grand Inna Muara Padang ( West Sumatra ) PT Hotel Indonesia Natour
2011 -2012 executive Chef @ Rocky Plaza Hotel
2010 -2010 Executive Chef @ Artagraha & Deperindag
2009 -2010 Executive Chef @ Executive Chef
2008 -2009 Executive Chef @
2006 -2008 Food and Beverage Manager and Chef @ Horison Bekasi Hotel
2004 -2006 Executive Chef @ Sahid Jaya Lippo Cikarang
2000 -2003 EChefxecutive @ Kafe Rori
1998 -1999 Executive Chef @ Pangan Sari Utama Catering
1999 -1999 Executive Sous Chef @ Treva Hotel
Yoelfiar Adrian Education
Balai Pendidikan dan Latihan Parawisata Bandung ( BPLP )
Yoelfiar Adrian Skills
Leadership
Food
Sales
Restaurant Management
Cooking
Food and Beverage
Catering
Banquet Operations
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Menu Design
Marketing
Microsoft Excel
Training
Fine Dining
Resorts
Customer Service
Hotel Management
Culinary Skills
Banquets
Project Management
Menu Development
Food Cost
Micros
Hospitality Industry
Yoelfiar Adrian Summary
Yoelfiar Adrian, based in Indonesia, is currently a Executive Chef at Sintesa Peninsula Hotel. Yoelfiar Adrian brings experience from previous roles at HOTEL INDONESIA NATOUR (INNA GROUP ), Grand Inna Muara Padang ( West Sumatra ) PT Hotel Indonesia Natour, Rocky Plaza Hotel and Artagraha & Deperindag. Yoelfiar Adrian holds a Balai Pendidikan dan Latihan Parawisata Bandung ( BPLP ). With a robust skill set that includes Leadership, Food, Sales, Restaurant Management, Cooking and more. Yoelfiar Adrian has 2 emails on RocketReach.
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