2012 -2014 Executive Chef @ The Ritz-Carlton-Kuala Lumpur
2011 -2012 Executive Sous Chef @
2009 -2011 Executive Sous Chef @ Raffles Hotel Singapore
2005 -2009 Executive Sous Chef @ Grand Hotel Europe St Petersburg
2004 -2005 Sous Chef @ Sofitel Las Dunas Spain
2002 -2004 Chef de Partie and Sous Chef @ L'Orangerie Restaurant - Hollywood, LA
Yoann Bernard Skills
Cuisine
Hospitality Industry
Catering
Banquet Operations
Microsoft Word
Culinary Skills
Food and Beverage
Hotel Management
Training
Management
Banquets
Food
Pre Opening
Restaurant
Pastry
Hospitality
Fine Dining
Chef
Hotels
Recipes
Menu Development
Restaurants
Yoann Bernard Summary
Yoann Bernard, based in Marrakesh-Safi, Morocco, is currently a Executive Chef at La Mamounia. Yoann Bernard brings experience from previous roles at The Ritz-Carlton-Moscow, The Ritz-Carlton-Kuala Lumpur, The Portman Ritz Carlton Shanghai and Raffles Hotel Singapore. With a robust skill set that includes Cuisine, Hospitality Industry, Catering, Banquet Operations, Microsoft Word and more. Yoann Bernard has 1 emails on RocketReach.
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