Doctor of Philosophy - PhD (Food microbiology and biotechnology)
Danmarks Tekniske Universitet
Master’s Degree
2013 - 2014
Københavns Universitet
Master's degree (Food Science and Technology)
2012 - 2014
The Scandinavian School of Brewing
Diploma Brewery Engineer
2012 - 2013
Northwest A & F University
Bachelor's degree (Viticulture and Enology)
2007 - 2011
Ying Su's Skills
Fermentation
Brewing
Microbiology
Yeast physiology and metabolism
Yeast Breeding
High-throughput screening
Principal Component Analysis
Partial Least Squares
Sensory and consumer science
PCR
Ying Su's Summary
Ying Su, based in Spain, is currently a Associate Professor at Northwest A&F University, bringing experience from previous roles at Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC, Carlsberg Group and Rongchen Winery. Ying Su holds a Doctor of Philosophy - PhD in Food microbiology and biotechnology @ University of Valencia. With a robust skill set that includes Fermentation, Brewing, Microbiology, Yeast physiology and metabolism, Yeast Breeding and more, Ying Su contributes valuable insights to the industry. Ying Su has 1 email on RocketReach.