Ying Li's Location
Ottawa, ON, CA
Ying Li's Work
- Founder and President @ Ly-Innova Solution Inc.
- Production Manager, Technical Cheese @ Lactalis Canada
- Technical Project Manager @ Lactalis Canada
- Food Processing Specialist Inspector - Dairy @ Canadian Food Inspection Agency
- Food Processing Specialist Inspector @ Canadian Food Inspection Agency
- Food Processing Specialist @ Maple Leaf Foods Inc
- Research Assistant @ University of Guelph
- Teaching Assistant @ University of Guelph
- Laboratory Assistant @ University of Guelph
- Technical Associate (part-time) @ INAC Services Limited
Ying Li's Education
- University of Guelph
Doctor of Philosophy Program, Ph.D. (Food Science, Dairy Science and processing)
2009 - 2014 - University of Guelph
Master of Science (M.Sc.) (Food Science, Food Packaging)
2007 - 2009 - Shenyang Agricultural University
Bachelor of Engineering (B.Eng.) (Food science and technology)
1998 - 2002
Ying Li's Skills
- Research
- Food Science
- Teaching
- Dairy Science
- Product Development
- Food Packaging
- Food Processing
- Food Chemistry
- Business Integration with Science
- Rheology
Ying Li's Summary
Ying Li, based in Ottawa, ON, CA, is currently a Founder and President at Ly-Innova Solution Inc., bringing experience from previous roles at Lactalis Canada and Canadian Food Inspection Agency. Ying Li holds a 2009 - 2014 Doctor of Philosophy Program, Ph.D. in Food Science, Dairy Science and processing @ University of Guelph. With a robust skill set that includes Research, Food Science, Teaching, Dairy Science, Product Development and more, Ying Li contributes valuable insights to the industry. Ying Li has 1 email on RocketReach.
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