2000 -2005 Executive Sous Chef @ forster catering company
1995 -2000 Head Chef @
1993 -1994 Executive Chef @ concord hotel Myanmar
1992 -1993 Executive Sous Chef @ concorde Singapore
1986 -1992 Chef de Cuisine @
Yew Chua Summary
Yew Chua, based in Singapore, is currently a Executive Chef at Holiday Inn Singapore Atrium. Yew Chua brings experience from previous roles at Grand Park Orchard Hotel, grand park wuxi, Millennium & Copthorne Hotels and forster catering company. Yew Chua has 1 emails on RocketReach.
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