Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states.
One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.
Founded in 1997, Vinh Hoan is an international aquaculture company.
Aquaculture is the fastest growing segment of the global food industry. Today, over half the seafood consumed globally is the product of aquaculture. This, in turn, contributes to global food security as well as to the world’s environment and economy.
Vinh Hoan is a pioneer in this industry. We are on a mission to advance the application of sustainable aquaculture around the world. Meeting this challenge is the goal of every employee at Vinh Hoan and is the focus of our work and innovation across each of our three divisions.
- Vinh Foods - Providing premium seafood from sustainable aquaculture
- Vinh Aquaculture - Helping advance sustainable tropical aquaculture with a combination of research, development, education, and on-site training
- Vinh Wellness - Providing premium wellness products derived from sustainable aquaculture
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