Yeros Competitors

From hand-cut meats served with signature sauces to healthy salads filled with fresh fruits and veggies, at Taziki's Mediterranean Cafe we have mastered the art of creating Mediterranean-inspired dishes that are destined to become your next familiar favorite. Looking for an opening at Taziki's near you? Text TAZJOBS to 31063 to learn more! At each location dine-in, carry-out, and catering are available. Please check out our locations and their menus at www.tazikiscafe.com/location.

Founded by Eleni and Chris Fetokakis in 1977, Niko Niko’s has been the preeminent choice for Greek food in Houston since its doors first opened. With recipes and techniques from the old country, this family-owned restaurant group offers classic Greek plates that twist American tongues in mispronunciation before delighting them with bold, mouth-watering flavors. Today, you can find their son Dimitri behind the counter, taking orders, taste-testing the tzatziki and keeping customers in line as they wait for their gyros, lamb shanks and spanakopita. What began as a single location in an old Montrose filling station now includes locations in Memorial and downtown’s Market Square and the ability to cater for families and groups of any size. (Seriously, we’re Greek – we’re used to feeding a lot of people.) Houston has changed over the past four decades, but at Niko Niko’s, we’re doing everything exactly the way Eleni and Chris did it in 1977. It’s a family thing.

Founded in 2010 and franchising since 2016, Gyroville was created from the need to fulfill the lack of Mediterranean cuisine in the fast-casual market. The Greek-inspired, build-your-own plate concept allows customers to follow their choice of protein off the grill or carved from a vertical spit through an assembly line and served in a pita, over rice, as a wrap or salad. Today, there are 10 locations open and operating in the Unites States and an 11th in Ecuador.