Yelena Simoen's Location
Gent, Oost-Vlaanderen, Belgium
Yelena Simoen's Work
- Director of Food and Beverage @ Holland America Line
- Restaurant Operations Manager @ Holland America Line
- Assistant Culinary Operations Manager @ Holland America Line
- Restaurant Manager @ Holland America Line
- Banquet Management Trainee @ Marriott International
- Mobile Meeting Application Consultant @ Association of University Centers on Disabilities
- Event Coordinator @ industree, LLC
- Student Volunteer @ Association of University Centers on Disabilities
- Intern @ Consular Corps College
- Meeting Intern @ National Association of Councils on Developmental Disabilities
Yelena Simoen's Education
- University of Maryland Eastern Shore
Bachelor's Degree ( Hotel and Restaurant Management)
2012 - 2014 - The George Washington University
Certificate ( Meeting and Event Planning)
2012 - 2013 - Montgomery College
Associates Degree of Applied Science ( Hospitality Management Event Planning)
2010 - 2012
- Montgomery College
Associates Degree of Applied Science ( Hospitality Management, Food and Beverage)
2010 - 2012
Yelena Simoen's Skills
- Event Management
- Event Planning
- Hospitality Management
- Customer Service
- Meeting Planning
- Microsoft Office
- Mobile Applications
- Hospitality
- Culinary Skills
- Public Speaking
Yelena Simoen's Summary
Yelena Simoen, based in Gent, Oost-Vlaanderen, Belgium, is currently a Director of Food and Beverage at Holland America Line, bringing experience from previous roles at Holland America Line and Marriott International. Yelena Simoen holds a 2012 - 2014 Bachelor's Degree in Hotel and Restaurant Management @ University of Maryland Eastern Shore. With a robust skill set that includes Event Management, Event Planning, Hospitality Management, Customer Service, Meeting Planning and more, Yelena Simoen contributes valuable insights to the industry. Yelena Simoen has 2 emails on RocketReach.
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