Yee Lai Email
Assistant Manager Product Innovation @ ITS Nutriscience
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Yee Lai Location
- Selangor, Malaysia
Yee Lai Work
- Assistant Manager Product Innovation @ (January 2025 - Present)
- Senior Executive Product Innovation @ (January 2022 - December 2024)
- Executive Product Innovation @ (October 2020 - December 2021)
- Technical Service Executive (R and D) @ (September 2018 - September 2020)
- Quality Control Intern @ Yu-Ai Food Industries Sdn Bhd (February 2017 - July 2017)
- Assistant Tutor (Part time) @ Wisdom Solution Tuition Centre (June 2015 - July 2015)
- Assistant Tutor (Part time) @ Wisdom Solution Tuition Centre (February 2014 - August 2014)
Yee Lai Education
- Universiti Putra Malaysia
Bachelor's degree of Food Science and Technology (Food Science and Technology)
2014-2018 - SMJK Yu Hua, Kajang
Higher certificate (Malaysia Higher School Certificate (STPM) Science stream)
2012-2013
Yee Lai Skills
- Internal audit
- FSSC22000
- Ingredient Sourcing
- Internal Audits
- ISO 22000
- Food Safety Management System
- Presentation Skills
- Presentation Design
- Halal
- Teamwork
- Time Management
- Product Development
- Food Science
- Quality Control
- Research
- Food Industry
- Food Safety
- Food Technology
- Food Processing
- Food Preparation
- Food & Beverage
- Hazard Analysis and Critical Control Points (HACCP)
- Food Quality
- Production Planning
- Formulation
- Microsoft Office
- Microsoft Word
- Microsoft PowerPoint
- Microsoft Excel
- Sensory Evaluation
Yee Lai Summary
- Yee Lai, based in Selangor, Malaysia, is currently a Assistant Manager Product Innovation at ITS Nutriscience. Yee Lai brings experience from previous roles at ITS Nutriscience, Seasonings Specialities Sdn Bhd and Yu-Ai Food Industries Sdn Bhd. Yee Lai holds a 2014 - 2018 Bachelor's degree of Food Science and Technology in Food Science and Technology @ Universiti Putra Malaysia. With a robust skill set that includes Internal audit, FSSC22000, Ingredient Sourcing, Internal Audits, ISO 22000 and more. Yee Lai has 1 emails on RocketReach.
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