YEAST Competitors

Lallemand is a privately owned company, founded at the end of the 19th century that researches, develops, produces and markets yeasts, bacteria and related products with the aim of reproducing, managing and optimizing natural fermentation processes in agri-food industries. Administrative offices for the parent company are in Montreal, Canada. Today, Lallemand employs more than 4300 people working across more than 45 countries, on 5 continents. We are more than a global leader in yeast and bacterial cultures. We are both an international company and a family business that relies on the expertise of its employees to thrive. Working at Lallemand means enjoying the stature of a century-old company that is constantly growing, and having career opportunities around the globe at your fingertips. Do you value passion, collaboration, innovation, and autonomy? If so, we want to get to know you! At Lallemand, you will find a team that is dedicated to offering its best to each client. We have a direct impact on the daily lives of millions, so we must always remain one step ahead – this means constantly staying attentive to our clients and anticipating their needs. If your personal aspirations align with ours, take a look at our job postings. You might just find your next professional challenge!

Based in the North of France, Fermentis is a Business Unit of Lesaffre, a key global player in fermentation and microorganisms. We develop, manufacture, and market fermentation and characterization solutions for the beverage industry, based primarily on yeast and bacteria. Our teams work with everyone in the world of beer, wine, spirits, and other fermented beverages, as well as coffee beans. We aim to work as closely as possible with our customers in all segments, regardless of size and location. At Fermentis, we all work towards the same goal: delivering the best services and products. We're about much more than providing yeast. It is a team of dedicated and passionate people who believe in the products and services they work on every day. Our vision? To become the obvious choice for the beverage signature. We strive to support producers and help them craft high-quality fermented products and beverages. We encourage innovation and experimentation, and are proud to provide the solutions and technical expertise that empower producers to create their own unique signature.

White Labs, Inc. is an international company headquartered in San Diego that provides liquid yeast, fermentation products, services, analysis and education to professionals and enthusiasts alike. Continually raising the bar in the art of fermentation, White Labs stretches the limits of science to set new standards in purity and freshness. From the industry’s first pitchable liquid yeast, to a complete revolution in the way it’s propagated and packaged, the White Labs innovative spirit is tireless. For more information on White Labs and its various products and services, please visit whitelabs.com.