Yannis Stefanou's Location
Marousi, GR
Yannis Stefanou's Work
- General Manager @ Parklane, a Luxury Collection Resort & Spa
- General Manager (Pre - Opening) @ Lindian Village Beach Resort Rhodes Curio Collection by Hilton
- Interim General Manager @ Costa Navarino under TEMES S.A.
- Executive Director of F and B, Groups and Events @ Costa Navarino under TEMES S.A.
- Food And Beverage Operations Manager, Big Chefs, The Brass, Al Mashowa, Dri Dri, Yalse, Smokey Beach @ Meraas
- Director of Operations, Zurna, Meat 'N Fish, Pita Pit and Cafe Bazza brands @ Belhasa Hospitality llc
- General Manager @ Banana Tree Restaurants
- General Manager @ TIKE Restaurant
- General Manager @ Creta Farms
- General Manager, kitchen manager and service manager @ TGI Fridays
Yannis Stefanou's Education
- University of Surrey
Master of Science (MS) (Hotel and Restaurant Management)
2002 - 2003 - University of Surrey
Bachelor's degree (International Hospitality and Tourism management)
1999 - 2002
Yannis Stefanou's Skills
- Restaurants
- Hospitality Management
- Strategic Planning
- Hospitality
- Income Statement
- Restaurant Management
- Menu Development
- Resorts
- Training
- Fine Dining
Yannis Stefanou's Summary
Yannis Stefanou, based in Marousi, GR, is currently a General Manager at Parklane, a Luxury Collection Resort & Spa, bringing experience from previous roles at Lindian Village Beach Resort Rhodes Curio Collection by Hilton, Costa Navarino under TEMES S.A. and Meraas. Yannis Stefanou holds a 2002 - 2003 Master of Science (MS) in Hotel and Restaurant Management @ University of Surrey. With a robust skill set that includes Restaurants, Hospitality Management, Strategic Planning, Hospitality, Income Statement and more, Yannis Stefanou contributes valuable insights to the industry. Yannis Stefanou has 2 emails on RocketReach.
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