Yannick Oppermann Email & Phone Number
Culinary Director @ Nirvana Life
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Yannick Oppermann Location
- Bali, Indonesia
Yannick Oppermann Work
- 2026 -now Culinary Director @
- 2024 -2026 Culinary Director @ La joya and la joya biubiu
- 2024 -2024 Business partner and sales director @
- 2022 -2024 Group Executive Pastry Chef at Tashas Group @
- 2019 -2022 Complex Executive Pastry Chef @
- 2016 -2019 Executive Pastry Chef @
- 2016 -2017 Executive Pastry Chef @ Délices by Yannick Oppermann pre-opening
- 2014 -2015 Executive Pastry Chef @
- 2013 -2014 Executive Pastry Chef @
- 2009 -2013 Executive Pastry Chef @ Intercontinental Hong Kong, Spoon by Alain Ducasse 2*Michelin
- 2008 -2009 Executive pastry Sous Chef at Jules Vernes restaurant 1*MICHELIN @
Yannick Oppermann Education
- Centre de Formation de Metz
Mention Complementaire, entremet et chocolat. (Baking and Pastry Arts/Baker/Pastry Chef)
- Centre De Formation De Thionville
B.M.S(brevet de maitrise superieur) (Baking and Pastry Arts/Baker/Pastry Chef)
- Centre De Formation de Thionville
B.T.M(brevet technique des metiers) (Baking and Pastry Arts/Baker/Pastry Chef)
- Lycee hotelier st Andre
CAP, BEP alimentation,patissier, glacier, chocolatier, confiseur. (Baking and Pastry Arts/Baker/Pastry Chef)
Yannick Oppermann Skills
- Restaurants
- Pastry
- Hospitality
- Gourmet
- Desserts
- Bread
- Food Quality
- Food Safety
- Food Cost Analysis
- Menu Costing
- Menu Development
- Recipe Testing
- Banquets
- Fine Dining
- Culinary Skills
- Culinary Management
- Management
- show piece
- Pre-opening
- Restaurant Management
- Hotels
- Food Service
- Catering
- Cakes
- Confectionery
- Gastronomy
- Cuisine
- Bakery
- Chocolate
- Food & Beverage
- Chef
- Recipes
- Food Cost Management
- Baking
- HACCP
- Food Preparation
- French Cuisine
- Banquet Operations
- Cost Control
- Cake Decorating
- Food
- Food and Beverage
- Pre Opening
- Hospitality Management
Yannick Oppermann Summary
- Yannick Oppermann, based in Bali, Indonesia, is currently a Culinary Director at Nirvana Life. Yannick Oppermann brings experience from previous roles at La joya and la joya biubiu, L'ALSACE A TABLE, TASHAS GROUP and Rosewood Hotels & Resorts. Yannick Oppermann holds a Mention Complementaire, entremet et chocolat. in Baking and Pastry Arts/Baker/Pastry Chef @ Centre de Formation de Metz. With a robust skill set that includes Restaurants, Pastry, Hospitality, Gourmet, Desserts and more. Yannick Oppermann has 1 emails and 2 mobile phone numbers on RocketReach.
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