Yannick Germanier Email & Phone Number
Executive Chef @ The Manner
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Yannick Germanier Location
- New York, NY, US
Yannick Germanier Work
- Executive Chef @ (October 2026 - Present)
- Chef de Cuisine @ (November 2025 - Present)
- Executive Chef @ (April 2025 - June 2025)
- Executive Chef @ (January 2013 - April 2025)
- Sous Chef @ Restaurant Damien Germanier (January 2012 - January 2012)
- Sous Chef @ Restaurant Le Cheval Blanc (November 2010 - November 2011)
- Chef de Partie @ Hôtel Beau-Rivage Genève (September 2008 - May 2010)
- Executive Pastry Chef @ Le Relais du Valais (September 2007 - August 2008)
- Fourrier (quartermaster sergeant) @ (November 2006 - July 2007)
Yannick Germanier Education
- Hôtel Terminus à Sierre
Certificat Fédéral de Capacité
2002-2005
Yannick Germanier Skills
- Food & Beverage
- Baking
- Catering
- Chef
- Chef cuisinier
- Compétences culinaires
- Conception de menus
- Cooking
- Cuisine
- Culinary Education
- Culinary Skills
- Digital Media
- Event Management
- Film Editing
- Food Photography
- Food Preparation
- Gestion d'évènement
- Hospitality
- Hôtellerie
- Kitchen Management
- Leadership
- Management
- Menu Engineering
- Microsoft Office
- Organization Skills
- P&L Management
- Pastry
- Recipe Development
- Restaurant
- Restaurants
- Restauration
- Restauration fine
- Secteur hôtellerie
- Team Management
- Video Production
- iMovie
Yannick Germanier Summary
- Yannick Germanier, based in New York, NY, US, is currently a Executive Chef at The Manner. Yannick Germanier brings experience from previous roles at The Manner, 33 Hotel, New York City, Seaport, Consulate General of Switzerland in New York and Restaurant Damien Germanier. Yannick Germanier holds a 2002 - 2005 Certificat Fédéral de Capacité @ Hôtel Terminus à Sierre. With a robust skill set that includes Food & Beverage, Baking, Catering, Chef, Chef cuisinier and more. Yannick Germanier has 1 emails and 1 mobile phone numbers on RocketReach.
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