2021 -
2022 Apprentice @ Two13 Kosher Food Design Inc.
2017 -
2019 Line Cook @
2018 -
2018 Line Cook @
Yannick Charette Education
Humber College
Bachelor's degree (Restaurant, Culinary, and Catering Management/Manager)
Yannick Charette Summary
Yannick Charette, based in Toronto, ON, CA, is currently a Meat and fish at Sobeys. Yannick Charette brings experience from previous roles at Northern Catering, Kids Cuisine Santé, Two13 Kosher Food Design Inc. and Kūkŭm Kitchen. Yannick Charette holds a Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager @ Humber College. Yannick Charette has 1 emails on RocketReach.
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