Yagoot Information

Tart yogurt isn't exactly a new idea in Cincinnati. Busken Bakery, the creators of Yagööt, were whirling up their first serving of frozen yogurt in — believe it or not — 1977. Soon Busken Yogurt Salads quickly became their most popular lunchtime item. Even then, people working downtown went a little gaga for this cool, healthy, live-active-culture treat. So what happened? As fate would have it, the dairy that was making the yogurt went out of business. And the Busken Yogurt Salad sensation of the 70s and 80s lived only in the memories of wistful Cincinnatians pining for the vibrant goodness of days gone by. Well, that is until 2008 when the Buskens redoubled their efforts to rewrite history. They found the old formula, worked with a new dairy to tweak out the perfect balance of rich yogurt tart to smiling sweet — in a frozen concoction that's as refreshing and healthy as it was 30 some years ago. The original tingly-tart flavor was reborn. Only this time, accompanied by a scintillating suite of specially selected toppings. And, of course, a slightly new attitude.