commis chef (Internship) @ Le Minipalais Paris(chef Éric Fréchon of Hôtel Le Bristol, three Michelin stars)
Xu Xiong's Education
KEDGE Business School
Business Administration and Management General (global MBA)
2020 - 2022
Le Cordon Bleu Paris
Diploma in French cuisine (superior level) (french cuisine)
2013 - 2014
Centre International d'Études Françaises, University of Rheims
University diploma in French, Level B2 (French languege)
2011 - 2013
Hubei Polytechnic University Hubei (China)
Bachelor degree in mechanical engineering (Mechanical and automatic design)
2007 - 2011
E’nan High School Hubei (China)
High school diploma (Specialisation in sciences)
2004 - 2007
Xu Xiong's Skills
French Cuisine
Guitar
Xu Xiong's Summary
Xu Xiong, based in Shanghai, China, is currently a National Sales Director Direct Sales at SINODIS - Groupe Savencia, bringing experience from previous roles at L'atelier de Joël Robuchon Shanghaï, Shangri-La Hotels and Resorts, Le Cordon Bleu Paris and Le Minipalais Paris(chef Éric Fréchon of Hôtel Le Bristol, three Michelin stars). Xu Xiong holds a 2020 - 2022 Business Administration and Management General in global MBA @ KEDGE Business School. With a robust skill set that includes French Cuisine, Guitar and more, Xu Xiong contributes valuable insights to the industry.