R and D Project Leader, Canada Technical Center @ Abbott Laboratories, Ltd.
Operation Manager and R and D Manager @ Guangdong Foodstuffs Import & Export (Group) Corporation
Xiang Li's Education
Jiangnan University, China
Doctor of Philosophy (PhD) (Food Science and Technology)
University of California, Los Angeles (UCLA), USA and National University Singapore (NUS)
Master of Business Administration - MBA
University of Guelph, Ontario, Canada
Master's degree (Food Science, School of Engineering)
Xiang Li's Skills
Continuous Improvement
Pharmaceutical Industry
Quality System
GMP
CAPA
Pharmaceutical Sales
Management Consulting
Program Management
Quality Assurance
R&D
Xiang Li's Summary
Xiang Li, based in Singapore, is currently a Director, Research and Development at Abbott Nutrition R&D Center, North Asia Region, bringing experience from previous roles at Abbott Nutrition R&D, Pacific Asia Region, Abbott Nutrition R&D, Asia, Abbott Nutrition R&D and Abbott Nutrition, Abbott Laboratories, Ltd.. Xiang Li holds a Doctor of Philosophy (PhD) in Food Science and Technology @ Jiangnan University, China. With a robust skill set that includes Continuous Improvement, Pharmaceutical Industry, Quality System, GMP, CAPA and more, Xiang Li contributes valuable insights to the industry. Xiang Li has 1 email on RocketReach.