Xi Yan Competitors

Tung Lok Group, established in 1984, is Singapore’s leading restaurant group with more than 40 restaurants in Singapore, China, Japan, Indonesia, and Vietnam. Its restaurants, renowned for its quality and distinctive character, offer a variety of cuisines such as Cantonese, Northern Chinese, Vegetarian, Seafood specialities, Western, Japanese, and trendsetting Global Chinese cuisine, executed by talented and award-winning masterchefs. Besides restaurant operations, through both ownership and licensing agreements, the multi award-winning Group also manufactures high quality products such as gourmet dim sum for its restaurants, and nian gao for Chinese New Year. It has, as well, its own brand of frozen ‘heat & serve’ products marketed under the Home Fiesta umbrella. The Group also has a well-established Catering Division which caters to both premium and mid-market consumer segments through its brands Tung Lok Catering, Bellygood and Artistry; and offers a wide selection of both halal and non-halal menu options. Tung Lok Restaurants (2000) Ltd is listed on the Singapore Stock Exchange.

Founded in 1991, Crystal Jade is a Singapore-based culinary brand with MICHELIN one star (Singapore) and multiple MICHELIN Bib Gourmand awards (Hong Kong & Shanghai). Committed to preserving the rich traditions of Chinese cuisine, the group’s portfolio of specialty dining concepts range from fine dining and casual dining restaurants to speciality bakeries. In 2014, L Catterton Asia, formerly known as L Capital Asia, the private equity arm of LVMH Moët Hennessy – Louis Vuitton officiated a 90% stake buy in Crystal Jade. Later in June 2015, Standard Chartered Private Equity (SCPE) announced its investment in the group as well. To date, the award-winning group owns and operates over 100 outlets across 25 major cities in Asia Pacific and the United States.

In 2003, BreadTalk Group won the franchise rights to operate the Din Tai Fung brand of restaurants, ensuring exacting standards in quality and service, Din Tai Fung (Singapore) spared no efforts in transferring the complete Taiwanese dining experience with its first restaurant at Paragon Shopping Centre. The Group currently operates 21 restaurants in Singapore & 3 restaurants in Bangkok.