Xavier Phillips Email & Phone Number
Sous Chef @ Four Seasons Hotels and Resorts
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Xavier Phillips Location
- Bridgetown, BB
Xavier Phillips Work
- Task force Sous Chef @ (September 2025 - October 2025)
- Sous Chef @ (November 2019 - Present)
- Head Chef @ The Dive Island Eats & Rum Shack (December 2018 - November 2019)
- Commis Chef III @ (December 2014 - December 2018)
- Private Chef @ Tanglewood barbados (January 2017 - January 2018)
- Commis Chef (Intern) @ (December 2013 - January 2014)
Xavier Phillips Education
- Barbados Community College: Hospitality Institute
Associate of Science (AS) (Associate of Science (AS), Culinary Arts/Chef Training)
2012-2014 - The Alexandra School 2007-2012
Xavier Phillips Skills
- Research
- Cooking
- Communication
- Social Media Marketing
- Social Media
- Culinary Skills
- Food and Beverage
- Time Management
- Graphic Design
- Gestion de projet
- Flexibility
- IT skills
- Sales Management
- Teamwork
- Management
Xavier Phillips Summary
- Xavier Phillips, based in Bridgetown, BB, is currently a Sous Chef at Four Seasons Hotels and Resorts. Xavier Phillips brings experience from previous roles at Four Seasons Hotels and Resorts, The Dive Island Eats & Rum Shack, Sandy Lane and Tanglewood barbados. Xavier Phillips holds a 2012 - 2014 Associate of Science (AS) in Associate of Science (AS), Culinary Arts/Chef Training @ Barbados Community College: Hospitality Institute. With a robust skill set that includes Research, Cooking, Communication, Social Media Marketing, Social Media and more. Xavier Phillips has 2 emails and 1 mobile phone numbers on RocketReach.
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