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Xavier Phillips Location
Bridgetown, BB
Xavier Phillips Work
2025 -2025 Task force Sous Chef @
2019 -now Sous Chef @
2018 -2019 Head Chef @ The Dive Island Eats & Rum Shack
2014 -2018 Commis Chef III @
2017 -2018 Private Chef @ Tanglewood barbados
2013 -2014 Commis Chef (Intern) @
Xavier Phillips Education
Barbados Community College: Hospitality Institute
Associate of Science (AS) (Associate of Science (AS), Culinary Arts/Chef Training)
2012-2014
The Alexandra School 2007-2012
Xavier Phillips Skills
Research
Cooking
Communication
Social Media Marketing
Social Media
Culinary Skills
Food and Beverage
Time Management
Graphic Design
Gestion de projet
Flexibility
IT skills
Sales Management
Teamwork
Management
Xavier Phillips Summary
Xavier Phillips, based in Bridgetown, BB, is currently a Sous Chef at Four Seasons Hotels and Resorts. Xavier Phillips brings experience from previous roles at Four Seasons Hotels and Resorts, The Dive Island Eats & Rum Shack, Sandy Lane and Tanglewood barbados. Xavier Phillips holds a 2012 - 2014 Associate of Science (AS) in Associate of Science (AS), Culinary Arts/Chef Training @ Barbados Community College: Hospitality Institute. With a robust skill set that includes Research, Cooking, Communication, Social Media Marketing, Social Media and more. Xavier Phillips has 2 emails and 1 mobile phone numbers on RocketReach.
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