Xavier Perez's Location

San Francisco, CA, US

Xavier Perez's Work

Xavier Perez's Education

  • Johnson & Wales University

    Associate of Science (A.S.) (Culinary arts)

    2007 - 2009

Xavier Perez's Skills

  • Cooking
  • Banquets
  • Catering
  • Restaurants
  • Culinary Skills
  • Food & Beverage
  • Fine Dining
  • Menu Development
  • Food Safety
  • Butchery

Xavier Perez's Summary

Xavier Perez, based in San Francisco, CA, US, is currently a Executive Sous Chef at Omni San Francisco Hotel, bringing experience from previous roles at Denihan Hospitality Group, The Ritz-Carlton Hotel Company, L.L.C. and Conrad Miami. Xavier Perez holds a 2007 - 2009 Associate of Science (A.S.) in Culinary arts @ Johnson & Wales University. With a robust skill set that includes Cooking, Banquets, Catering, Restaurants, Culinary Skills and more, Xavier Perez contributes valuable insights to the industry.

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