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Xavier Perez Location
San Francisco, CA, US
Xavier Perez Work
Executive Sous Chef @ (March 2015 - Present)
Banquet Chef @ (September 2014 - March 2015)
Lead Line Cook @ (June 2010 - February 2012)
Sous Chef @ (July 2013 - September 2014)
Chef de Partie @ (February 2012 - July 2013)
Lead Line Cook @ (December 2008 - June 2010)
Xavier Perez Education
Johnson & Wales University
Associate of Science (A.S.) (Culinary arts)
2007-2009
Xavier Perez Skills
Cooking
Banquets
Catering
Restaurants
Culinary Skills
Food & Beverage
Fine Dining
Menu Development
Food Safety
Butchery
Hospitality Management
Food and Beverage
Xavier Perez Summary
Xavier Perez, based in San Francisco, CA, US, is currently a Executive Sous Chef at Omni San Francisco Hotel. Xavier Perez brings experience from previous roles at Denihan Hospitality Group, Conrad Miami and The Ritz-Carlton Hotel Company, L.L.C.. Xavier Perez holds a 2007 - 2009 Associate of Science (A.S.) in Culinary arts @ Johnson & Wales University. With a robust skill set that includes Cooking, Banquets, Catering, Restaurants, Culinary Skills and more. Xavier Perez has 1 emails and 2 mobile phone numbers on RocketReach.
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