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(Apprentissage du Mandarin)
2019-2020Mention complémentaire (MC) (Pâtisserie, chocolaterie, glacerie, confiserie)
2014-2015Baccalauréat professionnel Boulangerie Pâtisserie (Baking and Pastry Arts/Baker/Pastry Chef)
2011-2014CAP pâtisserie (Baking and Pastry Arts/Baker/Pastry Chef)
2011-2013Find contact details for 700 million professionals.