Xavier Klotz's Location
France
Xavier Klotz's Work
- Développement and Opérations @ Adar
- Food and concept developer @ CULINARY & INNOVATION
- Operations @ Crème London
- Head Operations and Food @ Ahi Poké
- Operation Manager @ Ahi Poké
- Co-fondateur @ Popote- Gourmet im Glas
- Co-Founder @ ToqueToque
- Assistant Direction Marketing- Direction des Opérations @ Elior France
- "Pâtisserie de rupture" with Jérôme Langillier, partry world champion 2009 @ Design workshop - Institut Paul Bocuse
- Sous Chef @ Segantini Restaurant
Xavier Klotz's Education
- Haaga-Helia University of Applied Sciences
Master's degree Hospitality Management (Culinary Management & Innovation)
2014 - 2016 - Institut Paul Bocuse
Master's degree (Culinary Leadership & Innovation)
2011 - 2013 - Basque Culinary Center
(innovación en la cocina (innovation culinaire))
- Institut Paul Bocuse
Bachelor's degree (Arts Culinaires et Management de la Restauration)
2008 - 2010
Xavier Klotz's Skills
- Food
- Culinary Skills
- Restaurants
- Restaurant Management
- Hospitality Management
- Menu Development
- Cooking
- French
- Restauration et boissons
- Hôtellerie
Xavier Klotz's Summary
Xavier Klotz, based in France, is currently a Développement and Opérations at Adar, bringing experience from previous roles at CULINARY & INNOVATION, Crème London and Ahi Poké. Xavier Klotz holds a 2014 - 2016 Master's degree Hospitality Management in Culinary Management & Innovation @ Haaga-Helia University of Applied Sciences. With a robust skill set that includes Food, Culinary Skills, Restaurants, Restaurant Management, Hospitality Management and more, Xavier Klotz contributes valuable insights to the industry. Xavier Klotz has 1 email on RocketReach.
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