Xavier Demeilliers's Location
Lyon, FR
Xavier Demeilliers's Work
- Responsable d’accompagnement @ 1000 cafés
- Cuisinier @ Noé Atelier de la mer
- Responsable développement nouvelle enseigne @ Fresco
- Founder @ LIGNE VIN
- Manager - Shop and Operations @ PLAQ
- Co-Founder @ Horace Café
- Cook and barista @ Black List Café
- City co-launcher @ Deliveroo
- Co-Founder @ TROIS FOIS VIN
Xavier Demeilliers's Education
- Institut Paul Bocuse
Cuisine
2022 - 2022 - ESCP Europe
Master's degree (Entrepreneurship/Entrepreneurial Studies)
2011 - 2012 - HEC Montréal
Bachelor of Business Administration (B.B.A.) (Marketing Management, Entrepreneurship)
2007 - 2010
Xavier Demeilliers's Skills
- Entrepreneurship
- Business Strategy
- French
- E-commerce
- English
- New Business Development
- Wine
- Chakra Balancing
- Stratégie commerciale
- Développement commercial
Xavier Demeilliers's Summary
Xavier Demeilliers, based in Lyon, FR, is currently a Responsable d’accompagnement at 1000 cafés, bringing experience from previous roles at Noé Atelier de la mer, Fresco, LIGNE VIN and PLAQ. Xavier Demeilliers holds a 2022 - 2022 Cuisine @ Institut Paul Bocuse. With a robust skill set that includes Entrepreneurship, Business Strategy, French, E-commerce, English and more, Xavier Demeilliers contributes valuable insights to the industry.
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Aubin Egreteau
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