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Wulf's Fish is a boutique seafood distributor serving top restaurants in Boston, New York City, and across the country. We source only the best seafood, handle it meticulously, and cut fish by hand with an old school attention to detail and service. The current distribution company grew out of a beloved fish market in Brookline that sold to a loyal clientele for 90 years, starting in 1926. In 2016, we closed the store and shifted our focus from the neighborhood to the restaurant kitchen. Our chef customers are just as obsessed with quality as we are, and they range from multi-Michelin starred chefs working every day to maintain and exceed their own high standards, to up-and-coming independent chef-operators striving to make their mark on the world. In spring 2020, we launched an online store and home delivery service, selling to home cooks the same top-quality products usually reserved for chefs.

Wulf's Fish Questions

The Wulf's Fish annual revenue was $12.7 million in 2026.

Mike Moniz is the CEO of Wulf's Fish.

12 people are employed at Wulf's Fish.

Wulf's Fish is based in Boston, Massachusetts.

The NAICS codes for Wulf's Fish are [4244, 42, 424].

The SIC codes for Wulf's Fish are [51, 514].

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