Project Leader Food Technology Research and Product Development @ (July 2011 - May 2017)
Manager R and D and NPD and QA and QC @ (March 2005 - June 2011)
Internship @ (February 2004 - June 2004)
Wouter Franken Education
Rotterdam School of Management, Erasmus University
Diploma (Business Management)
2010-2010
Wageningen University & Research
MSc (Food Technology)
1998-2004
Wouter Franken Skills
Analysis
BRC
Business Development
Dairy
English
FMCG
Food
Food Industry
Food Microbiology
Food Processing
Food Quality
Food Safety
Food Science
Food Technology
HACCP
Ingredients
Internal Audits
Lifesciences
Meat
Microbiology
NPD
Product Development
Product R&D
Project Management
Project Planning
Project Sales
QAQC
Quality Assurance
R&D
Research
Science
Sensory Evaluation
Supplier Audits
Team Leadership
Wouter Franken Summary
Wouter Franken, based in Arnhem-Nijmegen Metropolitan Area, GE, NL, is currently a Project Manager NPD Food | Business Developer at TOP BV. Wouter Franken brings experience from previous roles at TOP BV, Go-Tan BV and The New Zealand Institute for Plant & Food Research Ltd. Wouter Franken holds a 2010 - 2010 Diploma in Business Management @ Rotterdam School of Management, Erasmus University. With a robust skill set that includes Analysis, BRC, Business Development, Dairy, English and more.
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