Wouter de Bruijn Email
Assistant Professor @ Laboratory of Food Chemistry - Wageningen University and Research
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Wouter de Bruijn Location
- Wageningen, GE, NL
Wouter de Bruijn Work
- Assistant Professor @ (June 2020 - Present)
- Postdoctoral Researcher @ (June 2019 - June 2020)
- PhD Candidate @ (September 2014 - June 2019)
- Intern @ (April 2014 - August 2014)
- Master Thesis: Degradation of astaxanthin in different solvents @ (September 2013 - March 2014)
- Committee Member @ (January 2009 - January 2014)
- Board Member (Treasurer) @ (January 2011 - January 2012)
- Bachelor Thesis: Changes in the carbohydrate content of mushroom compost @ (March 2012 - July 2012)
Wouter de Bruijn Education
- Wageningen University & Research
Doctor of Philosophy - PhD (Food Chemistry)
2014-2019 - Wageningen University & Research
Master of Science (MSc) (Food Technology)
2012-2014 - Wageningen University & Research
Bachelor of Science (BSc) (Food Technology)
2009-2012 - International Baccalaureate
English A2 Higher Level (English Language and Literature, General)
2002-2009
Wouter de Bruijn Summary
- Wouter de Bruijn, based in Wageningen, GE, NL, is currently a Assistant Professor at Laboratory of Food Chemistry - Wageningen University and Research. Wouter de Bruijn brings experience from previous roles at Laboratory of Food Chemistry - Wageningen University and Research, Givaudan and Wageningen UR (University & Research centre). Wouter de Bruijn holds a 2014 - 2019 Doctor of Philosophy - PhD in Food Chemistry @ Wageningen University & Research. Wouter de Bruijn has 1 emails on RocketReach.
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