Woody Davis's Location
Richmond, VA, US
Woody Davis's Work
- Executive Chef @ Thompson Hospitality
- Executive Chef @ Sodexo / George Mason University
- Sous Chef and Chef Liaison @ Kennesaw State University
- Cook III @ Sodexo Emory University
Woody Davis's Education
- Atlantic Cape Community College / Academy of Culinary Arts
(Culinary Arts and Related Services)
2000 - 2002
Woody Davis's Skills
- Cooking
- Banquets
- Culinary Skills
- Leadership
- Training
- Food
- Food Service
Woody Davis's Summary
Woody Davis, based in Richmond, VA, US, is currently a Executive Chef at Thompson Hospitality, bringing experience from previous roles at Sodexo / George Mason University, Kennesaw State University and Sodexo Emory University. Woody Davis holds a 2000 - 2002 Atlantic Cape Community College / Academy of Culinary Arts. With a robust skill set that includes Cooking, Banquets, Culinary Skills, Leadership, Training and more, Woody Davis contributes valuable insights to the industry. Woody Davis has 1 email on RocketReach.
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