Wisefish Competitors

Kona Grill's Mission is to make every experience exceptional. We pride ourselves on offering our guests; * Fresh ingredients and entrees made from scratch with passion by our executive chefs and their teams * Fresh fish flown in daily to deliver outstanding sushi quality * Genuine hospitality, with personality * Specialty cocktails, served in an energetic bar and lounge * An upscale-casual environment that provides the perfect backdrop for a date, a party, and everything in between We look forward to the growth of our business and your career! Contact us today! http://www.konagrill.com/careers

Proudly reimagining the idea of fast food, Aloha Poke Co. quickly packs hand-caught ahi tuna, Patagonian salmon raised without antibiotics, and other clean, simple, responsibly-sourced ingredients into beautiful, delicious bowls. Starting as a food stall in downtown Chicago’s French Market in 2016, Aloha Poke has grown to 17 locations throughout the Midwest, Southeast, Southwest and Mid-Atlantic.

Raw fish - a delicacy on its own, it makes one of the strongest key ingredients in so many different regional cuisines. Each culture does it differently: Japan has sushi and sashimi, Latin America has ceviche, Italy has crudo and Scandinavia has gravlax. Hawaii has poke. We fell in love with poke after trying it for the first time on the West Coast. Fresh, healthy and delicious, poke took all of the best components of sushi and put them in an easy to eat container. Let’s just say we couldn’t stop at eating just one bowl..