The success of Penfolds has been driven by the generations of visionaries and innovators. From the beginning in 1844 to today, the merging of science, art and innovation has driven Penfolds to become one of Australia’s most famed and respected winemakers.
De Bortoli Wines is a fourth generation family owned wine company established in 1928. The company was ranked 7th largest wine producer in Australia in 2022 and can be enjoyed in some of the finest establishments across more than 70 countries around the world.
The portfolio boasts well known brands such as the highly acclaimed Noble One, King Valley Prosecco, Yarra Valley Estate Grown, La Bohème, Melba, Windy Peak, Woodfired, Deen and Emeri, as well as several premium fortified wines including the unique Black Noble.
For nearly 100 years the De Bortoli family tradition of sharing good wine, good food and good times with family and friends remains unchanged.
Established in 1860 Tahbilk is one of Australia's most beautiful and historic family-owned wineries. Located in the Nagambie Lakes region of central Victoria (120kms north of Melbourne), one of the nation's premium viticultural areas.
Purchased by the Purbrick family in 1925, Tahbilk is the oldest family-owned winery and vineyard in Victoria, Australia. As proud custodians of Tahbilk Estate, the family has been at the forefront of sustainability, ensuring Tahbilk’s rich heritage, winemaking style and unique natural environment is protected for the enjoyment of all for many years to come.
Situated within the traditional lands of the Taungurung people tabilk-tabilk means place of many waterholes. A name which aptly describes the landscape and recognises the uniqueness of Tahbilk Estate’s location. As one of only eight wine regions worldwide, dramatically influenced by inland water mass, our unique environment lies at the heart of our ability to craft wines of exceptional quality for generations.
Our winemaking approach, in combination with our unique climate and world-class soils, means our wines truly pay homage to the place they are grown, the people who made them and five generations of family heritage and craft.